Stainless Steel Ribs Meat Chopper - Manual Bone Meat Cutter for Fish Chicken Beef Frozen Meat Vegetables - Home & Commercial Slicing Machine

- Use a soft cleaning cloth for wiping down the cutter, then flush clean and dry before storing in a cool, dry place.- Specifications: - Name: Multi-functional Slicer and Bone Cutter - Sizes: S/M/L - Blade lengths: 210/270/380MM - Length of the whole machine: 330/390/490MM - Body material: stainless steel - Blade thickness: 4MM - Range of application: domestic/commercial (L)- Packing list: - 1*Bone cutter (S/M/)- Caution: - Do not touch the blade with your hand to test sharpness. - Avoid using hard cleaning tools that could scratch the surface. - After cleaning, ensure the cutter is completely dry before storing in a cool, dry place. - Keep the cutter out of reach of children.

• 【Manual Bone Cutter】: Our manual slicing machine can easily process hard vegetables, whole chicken, meat with small ribs and bones, frozen meat, pet food, poultry, fish, small ribs, chine bones, lamb chops, biltong, ginseng, etc.
• 【 Material of Meat Cleaver】: Bone chopper is made of stainless steel，has a smooth surface and is easy to clean, can be washed in water and mild detergent directly. Blade length, 210/270/380MM.
• 【Suction on the table firmly】: Bone meat cutter has four Silicone feet，it can Suck firmly on smooth tabletops.This bone chopper can work well without rollover, avoiding hurting people, meeting a variety of cutting requirements.
• 【 How To Maintain】: As the forged knife has higher carbon content, please pay attention to clean the knife, and acidic or alkaline substances cannot stay on the blade for a long period. Such knife shall be wiped dry after cleaning.
• 【Widely application】: Manual food slicer helps to slice frozen hard meat, hard fruits and vegetables, such as frozen beef, lamb, ham and other purposes. Including making fondue, sandwiches or making jerky for snacks and carrots, cucumbers, potatoes.